claytons-organic-beef

Life on the Land – Why Sustainable Farming Matters at Clayton’s Organic Beef

Wed, 06 Aug 2025 00:55:00 GMT

Farming with Sustainability at the Core.

In a fast-paced world where convenience often overshadows quality, Clayton’s Organic Beef stands firm in its belief that the best beef comes from doing things the right way. For us, farming isn’t just about producing a product, it is about preserving a way of life, respecting the land, and caring for our cattle with integrity and responsibility.
When you choose Clayton’s Organic Beef, you are choosing more than just meat, you are choosing a philosophy. Every decision we make at Tulloch Brae, our 1,240-acre certified organic property in the Darling Downs, reflects our commitment to sustainable farming practices that prioritise animal welfare, environmental health, and long-term impact.
But the story doesn’t end at Tulloch Brae. We work closely with a trusted network of certified organic producers across Queensland, all sharing the same commitment to ethical, sustainable practices. This collaborative approach ensures the highest standards are maintained from start to finish.
Here’s what that looks like:
Gentle Handling and Care
Animal welfare is at the heart of everything we do. Our cattle are raised with low-stress handling methods to ensure their well-being throughout every stage of life. For us and for the producers we work with, healthier, calmer animals mean better quality beef.
Organic Practices, Every Step of the Way
Clayton’s Organic Beef and its partner producers adhere to strict organic certification protocols.
That means:

No synthetic chemicals on feed or pastures.
No GMOs - ever.
Natural solutions to maintain soil health and pasture productivity.

This careful attention to the entire ecosystem ensures the land remains productive and balanced for generations to come.
Environmentally Responsible Farming
Sustainability runs deeper than just compliance, it is a way of life. From improving soil fertility through natural inputs to managing water resources responsibly, both Tulloch Brae and our Queensland partner farms work with nature, not against it.
Why Sustainability Matters
Sustainable farming isn’t just good for the environment, it’s good for you as well. By prioritising ethical practices and natural methods, we deliver beef that is 100% certified organic, free from harmful chemicals, and produced in harmony with the land.
Taste the Difference
When you enjoy Clayton’s Organic Beef, you’re not just eating a meal, you are supporting a network of passionate Australian producers who believe in doing things the right way. From Tulloch Brae and beyond, every cut tells a story of integrity, sustainability, and quality.
Ready to experience beef the way nature intended?
Find your local stockist here or contact our team to become a stockist .

Queenslander Through and Through: Kurt Capewell Part of Maroons' 2025 Origin Glory

Tue, 22 Jul 2025 04:10:00 GMT

Proudly fuelled by Clayton's Organic Beef Jerky!

It’s official — the mighty Maroons have taken out the 2025 Ampol State of Origin series, and we’re stoked to say that our very own ambassador Kurt Capewell played a key role in the historic win.
Selected for Game 2 and Game 3, and standing tall in the Maroons’ dominant squad, Capewell once again proved why he’s a fan favourite — not just for his hard hits and heart on the field, but for the way he carries himself! Grit, integrity, and a love for the land… sound familiar? That’s exactly why he’s such a natural fit for Clayton’s Organic Beef.
Fuelled by the Best
Whether he’s deep in Maroons camp or grinding it out for the New Zealand Warriors, Capewell chooses Clayton’s Organic Smokey BBQ Jerky as his sideline snack. Made from 100% certified organic Australian beef and naturally low in fat, it’s clean energy for athletes — and anyone who wants real food that works as hard as they do.
“Growing up on the land, I’ve always cared about where my food comes from. Clayton’s is the real deal — organic beef that’s ethically raised and packed with flavour,” Capewell says.
Cheering from the Darling Downs
Here at Tulloch Brae, in the heart of the Darling Downs, we have been proudly backing Capewell from the beginning, and we could not be prouder to see him help bring the shield home to Queensland. His roots, values, and work ethic reflect everything we stand for at Clayton’s: hard work, quality produce, and doing things the right way.
Jerky of Champions
Want to snack like a Maroon? Grab a bag of Clayton’s Organic Smokey BBQ Jerky. The unofficial sideline snack of champions.
Whether you’re celebrating the win or gearing up for your next big effort, make it clean, organic, and full of flavour.
�55357;�56393; Order Jerky Today!

Missed Us at Meatstock? Here's Where to Find Clayton's Organic Meats

Mon, 23 Jun 2025 02:56:00 GMT

When Meatstock was cancelled due to Cyclone Alfred, we were just as disappointed as you. But there’s no need to miss out on premium organic beef and pork.

Clayton’s Organic Meats are proudly stocked by a select group of trusted butchers and grocers who share our commitment to quality, sustainability, and ethically raised livestock.

Here’s where you can find us:

Sherwood Rd Organic Meats
Location: Brisbane, QLD
Website: sherwoodrdorganics.com.au
A family-owned butcher with a strong focus on certified organic meats. Known for personalised service and a wide selection of quality cuts, Sherwood Rd Organic Meats is a go-to for Brisbane locals seeking ethically sourced produce.

Augusta Farms
Location: Brisbane, QLD
Website: augustafarms.com.au
With deep roots in sustainable farming, Augusta Farms is passionate about connecting customers with clean, honest food. They supply some of the finest organic beef and pork in Victoria and are proud stockists of Clayton's Organic products.

The Village Butchery
Location: Sydney, NSW
Website: thevillagebutchery.com.au
Situated in a site with over 80 years of butchering history, The Village Butchery blends traditional values with modern standards. They offer story-driven meat sourcing and a deep connection to their producers, including Clayton’s Organic Beef.

Origin Meats
Location: Sydney, NSW
Website: originmeats.com.au
Origin Meats takes pride in offering meat with provenance. Focused on traceability, transparency, and premium quality, they support ethical producers and are proud to offer Clayton's Organic products to their Sydney customers.

Hagen's Organics
Location: Multiple locations in VIC
Website: hagensorganics.com.au
As one of Melbourne’s leading organic butchers, Hagen’s is known for its premium, ethically raised meats. With several stores across Victoria, they provide easy access to Clayton’s Organic cuts that align with their high standards.

Primal Meat Co.
Location: Victoria
Website: primalmeatco.com.au
Primal Meat Co. is passionate about nutrient-dense, ethically sourced food. Their focus on clean eating and sustainable sourcing makes them a natural fit for stocking Clayton’s Organic Beef and Pork.

The Marketplace
Location: Pasig, Manila, Philippines
Website: themarketplace.com.ph
One of the Philippines’ most trusted premium grocers, The Marketplace brings world-class products to local tables. Clayton’s Organic Beef is available in-store for shoppers seeking Australian-certified organic meat.

The Butcher Box Singapore
Location: Singapore
Website: butcherbox.com.sg
The Butcher Box is a boutique butcher and grocer in Singapore, providing high-quality meats to conscious consumers. They proudly carry Clayton’s Organic Beef for customers who value flavour, ethics, and sustainability.

Looking for Clayton’s Organic Meats near you?
Visit our stockist page to explore more about these incredible retailers and plan your next shop. Whether you're preparing for a celebration or just love good food, your next cut of premium organic beef is closer than you think.

Know the Cut: A Guide to Beef Cuts and How to Prepare Them

Mon, 31 Mar 2025 05:00:00 GMT

At Clayton’s Organic Beef, we believe in knowing your cuts and cooking them right. Each cut of beef has its own unique texture, flavour, and best cooking methods to bring out its full potential. Let’s dive into some of the finest cuts and how to make the most of them.

Sirloin

A great balance of tenderness and flavour, the sirloin is a versatile cut that works well for both quick cooking and more refined dishes. Located along the back of the cow, just behind the ribs, sirloin offers a hearty and juicy bite.
Best Cooking Methods:

Pan-seared – Heat a pan over medium-high heat, add a splash of oil, and sear the steak for about 3-4 minutes per side for medium-rare. Let it rest for a few minutes before serving.
Roasted – Season with salt, pepper, and your favourite herbs, then roast in a preheated oven at 180°C (350°F) for 20-25 minutes until cooked to your desired doneness.

Ribeye

Richly marbled and packed with flavour, the ribeye is a favourite for steak lovers who enjoy a juicy, buttery bite. Cut from the rib section, its natural marbling ensures tenderness and full-bodied taste.
Best Cooking Methods:

Grilled – Preheat the grill to high, season the steak well, and cook for about 4-5 minutes per side for a perfect medium-rare. Let it rest before serving.
Pan-seared – Use a hot skillet with butter or oil, sear each side for 3-4 minutes, then finish in the oven for a more even cook.

Eye Fillet

The most tender and lean cut of beef, known for its delicate texture and subtle flavour. Cut from the loin, this premium steak is ideal for special occasions and refined palates.
Best Cooking Methods:

Grilled – Cook over high heat for 3-4 minutes per side to achieve a nice crust while keeping the inside tender and juicy.
Pan-seared – Sear in a hot pan with butter, garlic, and fresh herbs, finishing with a quick baste for extra flavour.

Rump

A budget-friendly, lean cut with bold flavour, the rump is perfect for steak lovers who want great taste without breaking the bank. Sourced from the hindquarters, it’s slightly firmer than other premium cuts but still delicious when cooked right.
Best Cooking Methods:

Roasted – Season well, place in a roasting tray, and cook at 180°C (350°F) for 40-50 minutes for a medium roast. Slice thinly against the grain for tenderness.
Slow-cooked – Braise in a slow cooker with broth, wine, and aromatic vegetables for 6-8 hours until fork-tender.

Chuck

A hardworking cut that’s full of flavour and marbling, chuck becomes melt-in-your-mouth tender when cooked low and slow. Found in the shoulder, chuck is a great option for hearty, comforting meals.
Best Cooking Methods:

Braised – Brown the meat in a pot, add liquid (broth, wine, or tomatoes), cover, and simmer for 2-3 hours until tender.
Slow-cooked – Cook on low in a slow cooker for 6-8 hours with onions, garlic, and herbs for a deeply flavoured dish.

Brisket

Tough but full of rich beefy flavour, brisket becomes incredibly tender when cooked low and slow. Taken from the lower chest, this cut is a barbecue favourite that’s worth the wait.
Best Cooking Methods:

Smoked – Rub with a blend of spices, smoke at 110°C (225°F) for 10-12 hours until fork-tender, and slice against the grain for the best texture.
Slow-cooked – Cook in a covered dish with stock and aromatics at 150°C (300°F) for 6-8 hours until beautifully tender.

Ready to Cook?

Now that you know your cuts, it’s time to fire up the grill, pan, or slow cooker and enjoy premium organic beef at its best. Whether you’re after a juicy steak or a slow-cooked masterpiece, Clayton’s Organic Beef has the perfect cut for you.
Find your local stockist here and taste the difference!

From Farm to Global Market: Clayton’s Organic Beef’s Journey to International Export

Mon, 13 May 2024 03:44:00 GMT

Export footprint now extends to USA, Singapore, Hong Kong, Philippines, Indonesia, Vietnam, Korea, Switzerland, Thailand and Japan.

Nestled amidst the picturesque landscapes of Australia’s countryside lies Clayton’s Organic Beef, a testament to sustainable farming practices and ethical stewardship of the land. Guided by the vision of Clayton Sargood, farmer and owner, Clayton’s has transcended its local roots to become a beacon of quality and sustainability in the global market. Join us as we delve into the remarkable journey of Clayton’s Organic Beef as it traverses from farm to international export, shaping the future of organic agriculture worldwide.
For Clayton Sargood, sustainability isn’t merely a concept—it’s a way of life deeply ingrained in every aspect of his farming practices. “My father became very ill as a result of using chemical sprays on the farm, and as a result, our family pursued certified organic status” reflects Sargood. “We’ve never looked back and are now seeing the benefits organic farming has to our animals, the environment and the superior beef we are able to produce.”
As awareness of the importance of sustainable and organic food grows globally, so does the demand for premium-quality products like Clayton’s Organic Beef. Recognising this trend, Clayton’s embarked on a journey to expand its reach beyond Australian borders. “We saw an opportunity to share our commitment to sustainability with a broader audience,” explains Sargood. “And we knew that exporting our beef was the next logical step.”
Breaking into international markets presented its own set of challenges. From navigating trade regulations to establishing distribution networks, the path to global export was fraught with obstacles. Yet, armed with determination and a dedication to excellence, Clayton’s Organic Beef overcame these hurdles, paving the way for its triumphant entry into the global arena. Rigorous quality control measures ensure that every cut of beef meets the highest standards of taste, tenderness, and nutritional value.
Clayton’s Organic Beef’s journey to international export has seen its products embraced by diverse cultures and palates across the globe. “We’ve been exposed to a myriad of cultural nuances in key markets across the globe” Clayton explains. “Each market presents unique challenges and opportunities.”
Clayton’s Organic Beef are currently exporting to the USA, Singapore, Hong Kong, Philippines, Indonesia, Vietnam, Korea, Switzerland, Thailand and Japan.
As Clayton’s continues to expand its global footprint, Sargood remains committed to driving innovation and sustainability in every facet of the business. “Our journey is far from over,” he remarks. “We’re constantly exploring new ways to reduce our environmental impact, enhance animal welfare, and deliver exceptional beef to consumers worldwide.”

Nourishing Community Through Sports Sponsorship

Mon, 04 Mar 2024 03:44:00 GMT

In a world where big corporations often dominate the sponsorship scene, it’s refreshing to see local businesses stepping up to support their communities. Clayton’s Organic Beef, a beloved local enterprise renowned for its commitment to quality and sustainability, has recently taken on the role of sponsor for the Brothers Rugby Club . This partnership marks not only a significant milestone for both parties but also highlights the importance of local businesses supporting grassroots sports and community events.

“Sponsorships like these are more than just a logo on a jersey,” Jackie Sargood emphasised. “They’re about camaraderie, and a sense of belonging within our community. It’s about showing we’re all in this together.”

Sponsorships enable clubs like the Brothers Rugby Club to thrive, providing opportunities for players of all ages to develop their skills, forge lifelong friendships, and make cherished memories on and off the field.

This sponsorship holds a special significance for the Sargood family. For years, their sons were proud members of the club. “We have witnessed the transformative power of community sports, watching our sons grow not only as athletes but also as individuals” Jackie stated. “We are investing in the same community that has played an integral role in shaping our family’s values and experiences. “

As we celebrate the partnership between Clayton’s Organic Beef and the Brothers Rugby Club, let us recognise the significance of local businesses supporting community sports and events. Through their sponsorship, Clayton’s is not only promoting their brand but also embodying the spirit of corporate responsibility.

Why Choose Organic Beef?

Wed, 01 Mar 2023 03:44:00 GMT

Organic beef has become increasingly popular in recent years due to concerns about the health and environmental impact of conventional meat production. But why is eating organic beef beneficial for your health?

Firstly, organic beef is free from synthetic hormones, antibiotics, and other harmful chemicals that are commonly used in conventional meat production. These chemicals can be harmful to human health, and have been linked to a range of health problems, including antibiotic resistance, hormone disruption, and cancer.

In contrast, organic beef is produced using natural, sustainable farming methods that promote the health and welfare of the animals. This means that the animals are free to graze on grass, rather than being confined to feedlots and fed a diet of grain, which can be harmful to their health.

In addition, organic beef is typically higher in nutrients, such as omega-3 fatty acids, vitamin E, and beta-carotene, which are essential for maintaining good health. These nutrients are found in higher quantities in grass-fed beef, which is the primary source of organic beef.

Moreover, organic beef is produced in a way that is more environmentally sustainable than conventional meat production. This is because organic farmers use fewer chemicals and pesticides, and promote soil health and biodiversity, which helps to reduce greenhouse gas emissions and improve water quality.

Finally, by choosing organic beef, you are supporting sustainable farming practices and promoting animal welfare, which are important factors for many consumers. Organic beef is typically more expensive than conventional beef, but the benefits to your health and the environment make it a worthwhile investment.

In conclusion, eating organic beef is beneficial for your health, as it is free from harmful chemicals and higher in essential nutrients. Additionally, choosing organic beef supports sustainable farming practices and promotes animal welfare, which are important considerations for many consumers. So next time you’re in the market for beef, consider making the switch to organic!

Our Ultimate Guide To Finding The Perfect Beef Cut

Thu, 25 Feb 2021 04:21:00 GMT

You’re at your local Clayton’s Organic Beef stockist, wanting to pick a perfect cut of beef to treat your family. You’re looking for a steak that won’t break your budget but is still packed with flavour. Until it dawns on you, you have no clue what the difference is between a rib-eye and a flank steak.
If you have found yourself in this situation, don’t despair because we are here to help!
There are four main sections of beef – the chuck, the rib, the loin and the round. Each section has different cuts, dependant on the locations of the cow’s body, and vary in how to be best cooked.

You don’t have to sacrifice quality. By turning to cuts that have a lot of movement through the muscle, like the flat iron, they are jam packed with flavour and allow change to stay in your wallet. By considering Certified Organic beef, you are looking at leaner and gamier tasting cuts, loaded with omega-3 fatty acids. No matter what cut you choose from, shop at your local butcher to avoid the mislabelling at grocery stores. You can also turn to Clayton’s Organic Beef for 100% Australian grown beef.
Find a local stockist near you, HERE!

Tips!

When selecting a cut of beef, choose steak cuts with an even thickness. This will make it easier to cook evenly.
When you are cutting into beef, always cut against the grain. This will denaturant the proteins within the meat, making it more tender.