Farming with Sustainability at the Core.
Proudly fuelled by Clayton's Organic Beef Jerky!
When Meatstock was cancelled due to Cyclone Alfred, we were just as disappointed as you. But there’s no need to miss out on premium organic beef and pork. Clayton’s Organic Meats are proudly stocked by a select group of trusted butchers and grocers who share our commitment to quality, sustainability, and ethically raised livestock. Here’s where you can find us:
At Clayton’s Organic Beef, we believe in knowing your cuts and cooking them right. Each cut of beef has its own unique texture, flavour, and best cooking methods to bring out its full potential. Let’s dive into some of the finest cuts and how to make the most of them.
Export footprint now extends to USA, Singapore, Hong Kong, Philippines, Indonesia, Vietnam, Korea, Switzerland, Thailand and Japan.
In a world where big corporations often dominate the sponsorship scene, it’s refreshing to see local businesses stepping up to support their communities. Clayton’s Organic Beef, a beloved local enterprise renowned for its commitment to quality and sustainability, has recently taken on the role of sponsor for the Brothers Rugby Club . This partnership marks not only a significant milestone for both parties but also highlights the importance of local businesses supporting grassroots sports and community events.
You’re at your local Clayton’s Organic Beef stockist, wanting to pick a perfect cut of beef to treat your family. You’re looking for a steak that won’t break your budget but is still packed with flavour. Until it dawns on you, you have no clue what the difference is between a rib-eye and a flank steak. If you have found yourself in this situation, don’t despair because we are here to help! There are four main sections of beef – the chuck, the rib, the loin and the round. Each section has different cuts, dependant on the locations of the cow’s body, and vary in how to be best cooked.
